“The art of cooking is all about when you mix craftsmanship at highest level with creativity and joy.”
Food Preparation & Cooking is a hands-on course of study and assists in the basic and fundamental concepts of culinary techniques and cookery. This taught and practical skill course will also include the knowledge of kitchen equipment, usage and their maintenance, sanitation, safety etc. The course aims to demonstrate the art of professional standard in food preparation, principles of food handling, setup and preparing menu items, practice safety work habits, maintaining food hygiene and sanitation, learning portion control, plating and garnishing principals, and also fostering work relationships.
Being one of the hot course, requires learns ability to be tested on series of practical as well as written assessments in order to be awarded the internationally recognized degree. The popularity of this course and this department has marked several years in hospitality services and will always be regarded as one of the most essential part of hospitality background.
This aspirational course can help a learner to land in jobs like Sous chef, Executive chef, Kitchen assistant, Kitchen/Culinary manager, Food stylist, Catering manager, Cooking School Instructor etc. The career opportunities for the students after the successful completion of this course are like dining establishment, restaurants, hotel, resorts, clubs, cafeteria, bars, catering business. The expected average salary ranges Between 20,000 to 85,000 INR per month regionally and also depending from employer to employer.
Certificate in Food Preparation and CookingCity & Guilds Level 1 (8065-01)
This accredited Certificate in Cookery specially trains and enables one to effectively deliver and excel in Hospitality industry.
Diploma in Food Preparation and Cooking (Culinary Arts)City & Guilds Level 2 (8065-02)
This accredited Diploma in Cookery specially trains and enables one to effectively deliver and excel in Hospitality industry.
Diploma in Food Preparation and Cooking (Patisserie)City & Guilds Level 2 (8065-03)
This accredited Diploma in Patisserie specially trains and enables one to effectively deliver and excel in Hospitality industry.
Advanced Diploma in Food Preparation and Cookery SupervisionCity & Guilds Level 3(8065-04)
This accredited Advance Diploma in Cookery Supervision specially trains and enables one to effectively deliver and excel in Hospitality industry.